Coffee & Culinaria in Edwardsville
Edwardsville locals bringing Scottish influence for you to enjoy.
Origin: Ethiopian / Sumatra Blend
This fully washed Ethiopian and Wet Hulled Indonesian blend has a rich, smooth flavor with little acidity, with a brown sugar finish. Wonderfully bold notes have given it a name honoring Scotland’s hilly capitol.
Notes: Floral, Earthy, Brown Sugar
Best Brew Methods: Drip, Espresso, Aeropress
Small-Batch Roasted Coffee
OUR ROOTS RUN DEEP IN CALEDONIA. FROM THE PORTS OF EDINBURGH, THE SWEEPING CLIFFS OF DUNNET HEAD, AND THE INSPIRATIONAL BEAUTY OF STAFFA. WE WANT TO CAPTURE THE ESSENCE OF ALL SCOTLAND HAS TO OFFER. SO, WITH OUR SMALL BATCH ROASTS, WE TAKE YOU THERE.
Origin: Central America & Indonesia
A Fully Washed and Wet Hulled blend can work wonders together. For the Classic Coffee Drinker, we roasted this blend from the opposite of the norm. Mellow taste for the casual coffee aficionado.
Notes: Nutty, Earthy
Best Brew Methods: Drip, Chemex, Espresso
MEDIUM ROAST
Origin: South America & Africa
Can’t find it? Don’t worry, keep looking. Your tastebuds will guide the way.
Notes: Complex, Full, Legend
Best Brew Methods: Chemex, French Press, AeroPress
Origin: Africa
From the birthplace of coffee, we bring the very best the country has to offer. By roasting this beautiful bean a little longer than usual, we reveal the full flavor of this region to light.
Notes: Blooming, Smoky, Rose
Best Brew Methods: Kalita Wave, Cold Brew, Drip
Origin: Central America
Blending a single-origin bean in two different ways shows off all the flavors this Central American Natural has to offer.
Notes: Bright, Cherry Chocolate, Sweet
Best Brew Methods: Cold Brew, Drip, Clever
Origin: Central America & Africa
Blend of Washed and Natural processes to bring out the best of both sides of the Atlantic.
Notes: Silk, Bright, Floral, Smooth
Best Brew Methods: Kalita Wave, French Press, Espresso
Origin: Central & South America
This Half-Caf coffee is the perfect balance of our St. Andrew’s Decaf coastal breeze and a Fully Washed Bourbon varietal. We are bringing you the sweet cocoa notes you need.
Notes: Sweet, Cocoa
Best Brew Methods: Kalita Wave, Turkish, Percolator
Origin: Colombia
There’s a common conception that Decaf isn’t supposed to taste good. Well, we’re here to prove you wrong. By Medium Roasting this familiar bean, the best it has to offer shines through.
Notes: Chocolate, Nutty, Rough
Best Brew Methods: Drip, Percolator, Espresso
Our Beans
Our beans are sourced from all over the world, and are picked for their best representation of how they will react to each specific roast. Like many in the coffee community, we constantly fine tune our roasts to reach the inspiration we have for each specific concept. Our goal is to keep sourcing new beans from different farmers to keep our portfolio growing.
Reach out
Plaid loves collaborating and helping people find unique coffee.