DARK ROAST
Origin: Ethiopian / Sumatra Blend
This fully washed Ethiopian and Wet Hulled Indonesian blend has a rich, smooth flavor with little acidity, with a brown sugar finish. Wonderfully bold notes have given it a name honoring Scotland’s hilly capitol.
Notes: Floral, Earthy, Brown Sugar
Best Brew Methods: Drip, Espresso, Aeropress
DARK ROAST
Origin: Ethiopian / Sumatra Blend
This fully washed Ethiopian and Wet Hulled Indonesian blend has a rich, smooth flavor with little acidity, with a brown sugar finish. Wonderfully bold notes have given it a name honoring Scotland’s hilly capitol.
Notes: Floral, Earthy, Brown Sugar
Best Brew Methods: Drip, Espresso, Aeropress
